As "costco roscas de reyes" is the central keyword, let’s delve into the world of this famous cake in Portuguese. Roscas de Reyes is a traditional cake of Spain and Latin America, which is devoured during the festival of Epiphany or Dia de los Reyes Magos. The cake is usually round, adorned with colorful candied fruit, and has a small doll, or “mujica,” hidden inside. If you are lucky enough to find the small doll in your slice of cake, you will have good luck for the year. Costco is a popular retailer famous for its bulk-packaged goods, and they too offer their version of Roscas de Reyes to celebrate the festival. Their version of the cake is just as delicious, with a fluffy texture inside and a slightly crunchy outer layer. To enjoy this cake, many people prefer to eat it accompanied by a cup of Spanish hot chocolate or café con leche. The tradition of Roscas de Reyes cake has been around for centuries and has now become an integral part of the festive season in many Latin American countries, including Mexico, Spain, and Portugal. During this season, bakeries and supermarkets are bustling with people who cannot wait to grab a slice of this delicious cake. In Portugal, the Roscas de Reyes cake is known as "Bolo Rei," which means "King's Cake." It is typically made with a sweet bread dough and crowned with dried fruit such as figs, pine nuts, and raisins. This delicious cake is a must-have during the festive season and is commonly served throughout the Twelve Days of Christmas. In conclusion, the Roscas de Reyes cake is a beloved tradition that spreads joy and happiness during the festive season. Whether you opt for the Costco version or a local bakery, this cake is undoubtedly a treat for your taste buds and a celebration of culture and tradition. Cheers to the Dia de los Reyes Magos!